"Wow. It's Like There's A Party In My Mouth and Everyone Is Invited."

Parmesan Crusted Tilapia

INGREDIENTS
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt (didn’t have any and it was okay)
2 pounds tilapia fillets

DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.


The Greatest Chocolate Chip Cookies Known To Man (Formerly known as Grandma's Chocolate Chip Cookies.)

3/4 cup margarine
3/4 cup shortening
3/4 cup granulated sugar
1 1/2 cup packed brown sugar
3 eggs
2 tsp.vanilla
1 tsp. salt
1 tsp. baking soda
1 box (3.4 oz.) instant vanilla pudding (this is the magic ingredient)
4 cups sifted flour
3 cups chocolate chips

Cream together margarine, shortening, and sugars. Add eggs and vanilla. Beat well. Combine salt, soda, pudding mix, and flour. Add to the creamed mixture. Fold in chocolate chips. Bake 8-12 minutes at 350 degrees until lightly browned. Eat three at a time when no one is looking, stuff yourself silly, get sugar headache.